The New Orleans Dog

The New Orleans Dog

5 minutes Prep time

10 minutes Cook time

4 Servings


  • Miller's Beef Franks "The Colossal"
  • 4 hot dog buns
  • 1 16 oz jar Giardiniera, drained and finely chopped
  • ½ of a 5.75 oz jar Green olives sliced, drained and finely chopped
  • Spicy mustard
  1. Preheat outdoor gas grill to medium heat. If using a charcoal grill, arrange coals to one side of the grill to create a direct(high heat) and indirect (low heat) cooking areas.

  2. Place hot dogs on indirect cooking area and cook for 4-7 minutes, turning often. Remove once hot dogs are grilled to your liking.

  3. Chop the Giardiniera and olives until you have very small pieces. (Optional: Set aside a few olives for topping if you want) This amount makes enough to top about 6 hot dogs.
  4. Place hot dog in bun and top with spicy mustard and olive mixture. 
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