The New Orleans Dog

Directions

Preheat outdoor gas grill to medium heat. If using a charcoal grill, arrange coals to one side of the grill to create a direct(high heat) and indirect (low heat) cooking areas.
Place hot dogs on indirect cooking area and cook for 4-7 minutes, turning often. Remove once hot dogs are grilled to your liking.
Chop the Giardiniera and olives until you have very small pieces. (Optional: Set aside a few olives for topping if you want) This amount makes enough to top about 6 hot dogs.
Place hot dog in bun and top with spicy mustard and olive mixture.