The Seattle Dog
5 minutes Prep time
10 minutes Cook time
- 4 Miller's Polish Sausages
- 4 hot dog buns
- Cream cheese
- Onions, sauteed
- Jalapeno, optional
Add water to a skillet over medium heat, covering surface with half an inch of water. Heat until water starts to boil.
Add sausages and roll frequently until browned on all sides.
Remove from pan and place in bun. Top with cream cheese, onions and jalapeños.
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