The Seattle Dog

The Seattle Dog

5 minutes Prep time

10 minutes Cook time

4 Servings


  1. Add water to a skillet over medium heat, covering surface with half an inch of water. Heat until water starts to boil.

  2. Add sausages and roll frequently until browned on all sides.

  3. Remove from pan and place in bun. Top with cream cheese, onions and jalapeños. 

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