The Green Chili & Guacamole Dog

Directions

Split hot dogs down the middle with a knife, lengthwise. Try not to cut all the way through, so the two sides of the hot dog are still slightly attached.
Preheat the oven to broil.
In a skillet on medium heat, sear hot dogs open-side face down for 4-6 minutes, or until browned. Flip dogs and cook for an additional 2 minutes.
Brush inside of hot dog buns with olive oil. Layer two slices of cheese on each bun and place in oven for 1-2 minutes, or until cheese is melted. Remove from oven.
Place hot dogs in buns, top with guacamole, pico de gallo, green chilis, sour cream and a sprinkle of fresh cilantro.