Miller's Carne Asada Sausage & Egg Breakfast Burrito

Directions

Preheat nonstick skillet over medium heat on stove top.
Slice sausages into quarter inch thick slices and place in skillet. Cook for 8-10 minutes flipping halfway through. Remove once browned and set aside.
Add butter to skillet and pour egg mixture in, once butter has melted. Reduce heat to low and stir until eggs solidify. Make sure eggs have been cooked all the way through before removing from skillet.
Warm tortillas and divvy up the sausages, eggs, cheese and pico de gallo between each. Roll up and serve warm. Enjoy!