The Sanoran Dog

Directions

Preheat oven to 400ºF.
Wrap a slice of bacon around each hot dog, securing the ends with toothpicks.
Place on baking sheet with wire rack.
Bake for 15-20 minutes, until the bacon is cooked to your liking. Remove and let cool for 5 minutes before serving.
Toast hot dog buns for 2-3 minutes, or until slightly browned.
In a saucepan on medium heat, add the pinto beans. Cook for 8-10 minutes, stirring occasionally. Reduce heat to low once the beans are warm.
Place bacon wrapped hot dogs in buns. Add a heaping scoop of pinto beans, pico de gallo, jalapenos, cheese and a drizzle of green salsa.