The Tomato, Relish & Onion Dog
15 minutes Prep time
10 minutes Cook time
- 4 Miller's Beef Franks "The Standard"
- 4 hot dog buns
- 1/2 cup relish
- 1 tomato, washed and sliced
- 1 small white onion, diced
- 4 tbsp. yellow mustard
Preheat outdoor gas grill to medium heat. If using a charcoal grill, arrange coals to one side of the grill to create a direct(high heat) and indirect (low heat) cooking areas.
Place hot dogs on indirect cooking area and cook for 4-7 minutes, turning often. Remove once hot dogs are grilled to your liking.
Place hot dogs in buns. Top with relish, tomato slices, onions and finish off with a drizzle of yellow mustard.
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.
By clicking enter you are verifying that you are old enough to consume alcohol.