The Polish Sausage Calzone

Directions

Cut polish sausages into thin slices.
Place in skillet on medium heat and brown polish sausage slices, about 4-6 minutes. Remove and set aside.
Preheat oven to to 450°F - 475°F
Lightly grease a baking sheet with olive oil.
Split dough into two and stretch each one out to 12-14 inch circles.
Divide cheese evenly into the center of each dough circle. Add the polish sausages, a little sauce and any other preferred pizza toppings.
Fold dough over to form a half circle and crimp the edges with a fork. Cut two slits, about an inch long, on top of each calzone. Brush tops with olive oil.
Place calzones on baking sheet and cook for 15-20 minutes, or until the crust starts to brown.
Remove and let the calzones cool for 5-10 minutes. Serve warm, with a side of sauce for dipping.