Miller’s Hot Dog Macaroni and Cheese

Directions

Pre-heat oven to 325ºF
Cook macaroni to al dente, according to package instructions. Drain and set aside.
Cook hot dogs in medium skillet on medium heat 2 to 3 minutes or until lightly browned. Remove and set aside.
In same skillet, melt the butter over medium heat. Blend in the flour. Cook for 2 minutes.
Slowly add the milk and half and half, stirring constantly, and cook over medium-low heat for 2-3 minutes until the mixture is just barely thickened. Remove from heat and stir in 1 cup of shredded cheese, stirring until just melted.
Add the cooked macaroni and beef franks and toss to coat. Pour half of the pasta mixture into a lightly greased baking dish. Sprinkle 1/2 cup cheese over the top. Add remaining pasta mixture and sprinkle with remaining cheese.
Bake for 15-20 minutes or until cheese is melted on top.
Serve warm and garnish with parsley.