The Beer Cheese ‘n Onions Pretzel Dog
10 minutes Prep time
20 minutes Cook time
6 Servings
Ingredients
- 6 Miller’s Beef Franks “The Standard”
- 6 pretzel buns
- 3 tbsp. unsalted butter
- 3 tbsp. all-purpose flour
- 2 cloves garlic, grated
- 1 (12 oz.) bottle beer, preferably lager, at room temperature
- 1 tbsp. dijon mustard
- 1 (8 oz.) block sharp cheddar, grated
- 1/4 cup heavy cream
- 1 cup sauteed onions
- kosher salt
- black pepper
- 1 tbsp. chives, chopped for garnish